The KAI Wasabi Black series offers high-quality Japanese kitchen knives with an emphasis on sharpness, functionality, and simple design. The stainless steel blades have a hardness of 58 ±1 HRC, and the durable black handle ensures a comfortable and secure grip.

The collection includes utility knives, chef’s knives, and traditional Japanese knives for preparing meat, fish, vegetables, and sushi. Models with a single-edged blade are designed for right-handed users. KAI Wasabi Black knives are manufactured in Japan.