It’s just the right size—between a small paring knife and a large chef’s knife.
The KAI Wasabi Black 6715U is a versatile tool for everyday cutting when you want a longer reach than a small knife offers, but still want maximum control.
The narrow 15-cm blade is perfect for fruits and vegetables, herbs, smaller pieces of meat or fish, as well as for precisely trimming ingredients.
Lightweight, agile, and truly versatile—exactly the type of knife you’ll reach for several times a day. Weighing just 79 g, it’s very easy to handle and is also suitable for finer, more precise work.
Hand washing and immediate drying are recommended. The dishwasher is not suitable for maintaining the sharpness of the blade.
