The KAI Wasabi Black 6715Y is a traditional Japanese Yanagiba knife, designed primarily for precise slicing of raw fish, sushi, and sashimi. Its long, smooth cut helps preserve the texture of the fish and produce clean, even slices.
The blade is made of 6A/1K6 stainless steel with a hardness of 58 ±1 HRC.
Unlike standard chef’s knives, the Yanagiba features a single-sided grind, and the 6715Y model is designed for right-handed users. The Wasabi Black series features a durable black PP handle blended with bamboo powder.
