The Kai WASABI BLACK three-knife set is a versatile solution for both professional and home kitchens.
The set effectively covers the entire range of food preparation tasks. The paring knife is designed for small tasks, the utility knife for everyday slicing, and the chef’s knife for preparing meat, vegetables, and larger ingredients.
[6710P – paring knife]: blade 10 cm, handle 12.5 cm, weight 67 g
[6715U – utility knife]: blade 15 cm, handle 12.5 cm, weight 79 g
[6720C – chef’s knife]: blade 20 cm, handle 12.5 cm, weight 149 g
We recommend hand-washing the knives and drying them immediately after use. Do not put them in the dishwasher. Regular sharpening with suitable whetstones or a high-quality sharpening system will maintain optimal sharpness. Proper maintenance extends the knives’ lifespan and preserves their professional cutting performance.
