The long and narrow KAI Wasabi Black 6723L slicing knife is ideal for precisely slicing meat, roasts, ham, and other larger pieces of food into thin, even slices. Thanks to its 23-cm blade, it allows you to make long, smooth cuts without tearing the food.
It is suitable for both home kitchens and professional use, especially where a clean and precise cut is needed when portioning meat.
The blade is made of 6A/1K6 stainless steel with a hardness of 58 ±1 HRC and features a double-edged cutting edge. The signature black handle of the Wasabi Black series is made of water-resistant PP plastic and, thanks to the addition of bamboo powder, offers a comfortable, natural grip.
