The Kai WASABI BLACK set of five Japanese knives with a chef’s bag is professional-grade equipment for commercial kitchens and demanding home kitchens alike. It includes the five most commonly used types of knives and a practical KAI bag for their safe transport and storage.
6710P – paring knife, 10 cm
6715U – utility knife, 15 cm
6716S – Santoku knife, 16.5 cm
6720C – chef’s knife, 20 cm
6723L – slicing knife, 23 cm
We recommend washing the knives by hand only and drying them thoroughly after each use. Do not put them in the dishwasher. To maintain optimal cutting performance, sharpen them regularly with suitable whetstones. Use the knife bag only for clean and dry knives; this will extend its lifespan and protect the stored knives.
