A truly versatile knife for everyday cooking. The KAI Wasabi Black 6720C is a classic chef’s knife with a 20-cm blade that can handle virtually every aspect of meal preparation—from chopping vegetables and herbs to portioning meat and preparing fish. Thanks to its slightly curved blade, it’s comfortable to use even with a rocking motion during quick chopping.
Hand washing and immediate drying are recommended. The dishwasher is not suitable for maintaining the sharpness of the blade.
