Bread and pastry knife with a blade length of 22.8 cm from the KAI Seki Magoroku COMPOSITE series.
The elegant pastry knife is equipped with a long 23 cm blade with a special wavy blade KAI.
Thanks to it, it easily cuts through the crispy crust of bread, baguette and other pastries without unnecessarily crushing the soft center.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and store separately from metal objects to maintain the sharpness of the blade.
