Chef's knife standard size with a 20 cm blade from the KAI Seki Magoroku COMPOSITE series.
It is designed for universal use with an emphasis on precision, stability and long blade life.
Suitable for cutting meat, fish and vegetables in professional and home kitchens. The long blade allows for smooth and efficient work.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and store separately from metal objects to maintain the sharpness of the blade.
