Japanese Nakiri vegetable knife with a blade length of 16.5 cm from the KAI Seki Magoroku COMPOSITE series.
It is designed for maximum efficient processing of vegetables in both home and professional kitchens.
Suitable for chopping and slicing all types of vegetables. Thanks to the straight blade, it allows for fast, precise and efficient work without the need for swinging movements.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and store separately from metal objects to maintain the sharpness of the blade.
