The Japanese knife Kai SEKIMAGOROKU RW Yanagiba 21 cm is a traditional professional tool designed for filleting fish and preparing sushi.
The Yanagiba model is designed especially for professional fish processing, filleting and preparing sushi or sashimi.
The long single-sided sharpened blade enables clean cuts without damaging the meat structure and meets the requirements of traditional Japanese cuisine and modern gastronomic establishments.
We recommend washing the knife only by hand and drying it thoroughly after washing. Do not put it in the dishwasher. To maintain the geometry of the single-sided sharpening, use high-quality sharpening stones designed for Japanese knives. Storing it on a magnetic bar, in a wooden block or protective case will extend the life of the blade.
