The Kai Seki Magoroku RED WOOD series are top Japanese kitchen knives, made of high carbon, stainless steel and forged steel. Thanks to this composition, great sharpness and accuracy of use is guaranteed. The handle is made of natural redwood, reinforced with a shield. The hardness of the steel is HRC 58, which guarantees maximum sharpness and durability of the blade. The cross-section of the handle has a classic chestnut shape and thus ensures a perfect fit in the palm of hand. This range of knives is for right-handers only. The Japanese kitchen knife from this series is perfect for households and professional kitchens.