KAI MGR-0200L (MGR-200L) is an elegant slicing knife from the Seki Magoroku Red Wood series.
The long and narrow 20cm blade is ideal for precise portioning and slicing of meat, roasts, ham, poultry or fish into thin and even slices.
The traditional handle made of reddish-brown Pakka wood is moisture resistant and comfortable to hold. The knife is handmade in Japan.
The knife is intended for hand washing only. After cleaning, always dry it and store it safely protected from damage. Regular care of the blade with suitable abrasives will extend its life and maintain high cutting efficiency.
