The Kai SEKI MAGOROKU whetstone combines two grits in a single block, enabling complete care for kitchen knives.
It is designed for regular sharpening, maintenance, and fine final sharpening of the blade.
- Combined wet whetstone
- Grit 1000 / 4000
- Suitable for maintenance and final sharpening
- Consistent sharpening performance
- Protective case included
- Sekimagoroku series
The 1000 side is designed to restore a dull edge, while the 4000 side is used to smooth it and achieve a fine, sharp cut.
Ideal for both home and professional use.
