The Kai SHUN CLASSIC 9 cm vegetable knife is a professional Japanese paring knife for precise processing of fruits, vegetables and smaller ingredients.
Perfect for preparing fruits, vegetables, mushrooms or decoratively arranging dishes.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for the dishwasher. Regular care of the blade and handle ensures long-term durability and professional performance.
