The professional Chinese chef's knife Kai Shun Classic DM-0712 is designed for intensive kitchen use in gastronomy.
It combines the traditional Asian geometry of a wide blade with modern Japanese VG-MAX metallurgy, which ensures high hardness, blade stability and long service life even in everyday use.
It allows chopping vegetables, slicing meat and transferring ingredients from the cutting board thanks to the wide blade. The high weight of 325 g contributes to an effective chopping movement without the need for excessive force.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular care of the blade and handle ensures long-term professional functionality and service life of the knife.
