The Kai SHUN CLASSIC 25.5 cm chef's knife is a professional Japanese chef's knife for intensive kitchen use.
The knife is ideal for slicing, chopping and portioning all types of food. Thanks to its long blade, it allows for fast and smooth work even with larger ingredients. It will be appreciated by professional chefs and demanding home users.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth and store so that the blade does not come into contact with other metal objects. Regular sharpening with a suitable whetstone extends the life of the blade and maintains its cutting ability.
