The Kai Shun Classic 23 cm slicing knife is a professional slicing knife with a double-sided sharpened blade 23 cm long.
It allows you to cut very thin and even slices of meat, fish and sausages with minimal resistance, which ensures high quality of food presentation.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth and store so that the blade does not come into contact with other metal objects. Regular sharpening with a suitable sharpening stone extends the life of the blade and maintains its cutting ability.
