Santoku knife standard size with a blade length of 18 cm from the KAI Shun Premier Tim Mälzer series. You can use the SANTOKU knife for fish, meat and vegetables.
The knife is suitable for a wide range of kitchen tasks - from slicing and chopping to portioning ingredients. Thanks to the wide blade and balanced construction, the work is stable, fast and precise.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper storage and regular care will ensure a long service life and maximum sharpness of the Damascus blade.
