The knives of the SHUN PREMIER series are made of 32 layers of specially developed stainless steel damask steel. The knives have a hand-forged surface and the inner layer is made of VG-10 steel. This steel is highly resistant to corrosion, very hard (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and keeps the knife permanently sharp. Each knife in this series has been carefully designed by Japanese masters among blacksmiths from the city of Seki. The beauty of these Japanese knives is underlined by perfect handles made of walnut wood. Chef Tim Mälzer says: "A quality knife will not only make your work easier, but will also improve your cooking." The Japanese kitchen knife from this series is perfect for households and professional kitchens.