Slicing knife standard size with a 24 cm blade from the KAI Shun Premier Tim Mälzer series.
The knife is ideal for slicing roasts, fish, ham, sushi and other ingredients into thin and even slices. The long blade allows for a smooth stroke and maximum control over the cut.
After use, wash the knife immediately by hand and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper storage and regular care will ensure a long life and maximum sharpness of the Damascus blade.
