Japanese type of knife NAKIRI - traditional vegetable knife with a blade length of 14 cm. The height of the knife allows you to scoop the chopped ingredients onto the blade and transfer them to a pot or pan.
The knife is ideal for quick slicing and chopping vegetables without swinging. The straight blade allows full contact with the cutting board and precise vertical cuts.
Wash the knife immediately after use by hand **and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper storage and regular care will ensure a long service life and maximum sharpness of the Damascus blade.
