Bread and pastry knife with wavy edges and a 23 cm blade from the KAI Shun Premier Tim Mälzer series.
The knife is ideal for slicing all types of bread, baguettes and pastries. The serrated blade easily handles crispy crust and soft center and ensures clean slices without crumbling.
Wash the knife immediately after use by hand and dry with a soft cloth. Avoid dishwashers and aggressive cleaning agents. Proper storage and regular care will ensure a long service life and maximum sharpness of the Damascus blade.
