Small paring knife for vegetables with a blade length of 5.5 cm from the KAI Shun Premier Tim Mälzer series.
It is designed for maximum precision work with small ingredients, where control and fineness of the cut are key.
The knife is suitable for peeling, cutting, cleaning fruits and vegetables and other delicate kitchen work.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper storage and regular care will ensure a long service life and maximum sharpness of the Damascus blade.
