This two-stage knife sharpener from robust plastic requires only a few simple strokes to keep your knives sharp. Safe and easy use. A two-stage knife sharpener: first stage (carbide) for coarse sharpening makes the blunt edges sharp / the second fine stage (ceramic) is suitable for both fine sharpening after the first stage and regular blade sharpening - it makes polished, razor-sharp edges, it can also be used for grooved and serrated edges (the fine ceramic stage only), a soft handle.
- two-stage knife sharpener: the first stage (carbide) for rough grinding sharpens blunt edges / the second fine stage (ceramic) is suitable both for fine grinding in connection with the first stage and for regular sharpening of the blade - provides polished, razor-sharp edges
- can be used on knurled and serrated blades (only fine ceramic grade)
- soft grip, safe and easy to use
- to use the whetstone: Place the whetstone on a flat work surface. Hold the whetstone with one hand and the knife handle with the other hand. Insert the rear end of the knife blade into the groove with the grinding blades at an angle of 90 °, then pull the blade into the tip using a slight pressure on the blade. Always repeat this action from the back end of the blade to the tip (never back and forth), either through the carbide or ceramic groove. For best results, the blades should be cleaned before and after each grind. After using the whetstone, clean it with a damp cloth or soft brush and wipe dry. Do not rinse with running water.
