Gas filling is not included in the package!
Separate universal burner UNI KP01006 with piezoelectric ignition and regulation. Designed for chefs (flambéing). Successor of the previous model KP01006.
As a kitchen gas burner, it is used for caramelizing sauces and creams, reheating meat and heating cheeses. Also suitable for professional gastro establishments (it is certified).
The burner has flame intensity regulation. Approximate flame temperature 1400-1600 degrees Celsius. Easy handling, piezo ignition at the push of a button. Equipped with a gas preheating function - the advantage of the function is the possibility of working in any position within a 360° range and without "flame whipping". Uses disposable KP02002 cartridges.
