The tenderizer can soften any boneless slice of meat without thinning it. Ideal for preparing meat for steaks and marinating.
The meat remains juicy and retains its original shape.
Easy to clean (possibly in the dishwasher).
Reduce cooking time by up to 40% and thus save up to 40% energy.
It helps the marinade to penetrate quickly into the muscle.
JACCARD has 3 rows of 16 blades - 48 points.
