The KAI Wasabi Black 6710D is a traditional Japanese Deba knife, designed primarily for preparing fish, portioning, and separating meat from bones. The short, wide, and sturdy blade allows for precise work and can handle even smaller fish bones or fine poultry bones.
The 10.5 cm blade is made of Daido 1K6 stainless steel with a hardness of approximately 58 HRC. It features a traditional single-sided grind, making this model designed for right-handed users. The black polypropylene handle with bamboo powder is durable, hygienic, and provides a secure grip.
Wash the knife by hand only and dry it immediately after use. Do not put it in the dishwasher to avoid damaging the blade or handle. A single-bevel blade requires proper sharpening, ideally using high-quality whetstones. Regular care extends the knife’s lifespan and preserves its professional cutting performance.
