A traditional Japanese Yanagiba filleting knife with a long, narrow 21-cm blade, ideal for precise fish filleting and preparing sushi or sashimi.
The single-sided sharpened edge allows for very clean and smooth cuts. The knife is designed for right-handed users only.
The blade is made of 6A/1K6 stainless steel with a hardness of 58 ±1 HRC. The Wasabi Black series features a durable black PP handle blended with bamboo powder.
Clean the knife by hand only and dry it immediately after use. Do not put it in the dishwasher to avoid damaging the blade or handle. The single-sided sharpened blade requires proper sharpening technique, ideally using high-quality whetstones. Regular maintenance will ensure long-lasting sharpness and professional performance.
