A Japanese all-purpose knife that can handle almost anything. The KAI Wasabi Black 6716S is a Santoku knife—one of the most versatile shapes for the kitchen.
The wide 16.5 cm blade is ideal for vegetables, meat, fish, herbs, and fruit—it handles delicate slicing, dicing, and quick chopping with ease.
Thanks to the wide blade, the knife is easy to handle, and you can use its flat surface to transfer the chopped ingredients directly from the cutting board to a pot or pan.
The signature Wasabi Black handle, combined with a simple Japanese design, gives the knife a professional and timeless look.
Hand washing and immediate drying are recommended. The dishwasher is not suitable for maintaining the sharpness of the blade.
