A compact chef's knife that can handle a surprising amount of work. The KAI Wasabi Black 6715C offers the classic shape of a chef's knife in a more practical size with a 15-cm blade. It’s perfect for everyday chopping of vegetables, fruit, meat, and fish, but also for more delicate tasks where a large chef’s knife would be unnecessarily bulky.
Lightweight, agile, and perfectly maneuverable—the ideal choice for anyone who wants a versatile chef’s knife but prefers a shorter blade and more precise control over the cut.
We recommend hand washing and drying it immediately after use. To maintain optimal sharpness and a long service life, it is not suitable for washing in the dishwasher.
