The KAI Wasabi Black 6724Y is a traditional Japanese Yanagiba knife, designed primarily for precise fish preparation and the making of sushi and sashimi.
The long and narrow 24-cm blade allows for a smooth, single-stroke cut, ensuring that the fish flesh doesn’t tear and that each slice has a clean, smooth surface.
The black handle, made from a combination of polypropylene and bamboo powder, is durable, hygienic, and easy to maintain. By combining a traditional Japanese shape with practical modern materials, the Yanagiba 6724Y is suitable for both home enthusiasts and professional chefs.
We recommend hand washing and drying the knife immediately after use. Proper care helps maintain the knife’s long-term sharpness and functionality.
