KAI Seki Magoroku Composite MGC-0404 is an elegant slicing knife with a long 23cm blade, ideal for precisely slicing meat, ham, roast and other larger ingredients into thin and even slices.
The blade combines hard VG10 steel with stainless steel SUS420J2. Thanks to the core hardness of approximately 61 ±1 HRC, the knife retains its high sharpness for a long time. The double-sided sharpening allows for comfortable use by right-handed and left-handed.
The light pakkawood handle looks elegant and fits well in the hand thanks to its slim shape. The Seki Magoroku Composite series stands out with its minimalist Japanese design and precise workmanship.
Wash the knife immediately by hand after use and dry with a soft cloth. Avoid the dishwasher and store separately from metal objects to maintain the sharpness of the blade.
