Santoku knife standard size with a blade length of 16.5 cm from the KAI Seki Magoroku SHOSO series.
The Santoku model is designed for a wide range of kitchen activities in professional gastronomy and home kitchens.
The universal shape of the blade allows effective cutting of meat, fish, vegetables and other ingredients. Thanks to its balanced design, low fatigue during work and easy handling, it is one of the most sought-after types of Japanese kitchen knives.
We recommend cleaning the knife by hand and drying it thoroughly after each use. Do not put it in the dishwasher to avoid damaging the surface and blade. To regularly restore sharpness, use appropriate abrasives intended for kitchen knives. Proper storage protects the blade and extends the life of the product.
