The Kai SHUN CLASSIC Nakiri 16.5 cm kitchen knife is a professional Japanese vegetable knife.
The knife is designed for fast and precise cutting of vegetables of all kinds. Thanks to the straight blade, it allows effective vertical cuts without swinging, which increases the speed of work and the accuracy of the cut.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water with a mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential for maintaining accuracy, safety and long service life in professional operation.
