KAI SHUN CLASSIC flexible filleting knife 18 cm.
Allows precise filleting of fish, separating the skin and fine portioning of meat with minimal loss of raw material.
The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately. Not suitable for dishwasher. Regular professional care of the blade is important for the flexible blade to maintain accuracy and long life.
