The Kai SHUN NAGARE BLACK 23 cm carving knife is a professional slicing knife from the premium Shun Nagare Black series.
Dual-core VG2/VG10 construction, 72 layers of Damascus, hardness 61 ±1 HRC, double-sided blade.
The knife is designed for precise carving and slicing of roasted meat, fish and other larger ingredients. Thanks to the long blade, it allows for a clean, even cut without tearing the fibers.
Always wash the knife by hand after use and dry it immediately. Do not use the dishwasher to avoid damaging the Damascus structure. For long-term sharpness, we recommend regular sharpening on high-quality water stones and safe storage away from contact with other metal objects.
61 (±1) HRC, 72-layer Damascus steel with a double core of VG-2 and VG-10 | Handle: black Pakka wood
