The Japanese Santoku knife Kai SHUN NAGARE BLACK 18 cm is a professional multipurpose knife with a Dual Core blade made of 72-layer Damascus steel. The combination of VG2 and VG10 steels (61 ±1 HRC) provides exceptional edge retention, high toughness and precise cutting. The full shank and ergonomic handle made of black Pakka wood ensure optimal balance for professional use.
A universal professional knife suitable for gastronomic operations and demanding chefs. Ideal for processing meat, fish, vegetables, fruit and herbs.
The wide blade** facilitates precise cutting and handling of chopped ingredients.
Hand washing and immediate drying are recommended. Not dishwasher safe. Maintain the blade by sharpening it on professional water whetstones. Proper storage protects the Damascus blade and maintains its long-term cutting performance.
61 (±1) HRC, 72-layer Damascus steel with a double core of VG-2 and VG-10 | Handle: black Pakka wood
