The professional Kai SHUN NAGARE BLACK paring knife uses the patented Dual Core technology, in which VG2 and VG10 steels are combined into a 72-layer Damascus blade. The result is a hardness of 61 (±1) HRC, exceptional blade retention, high toughness and precise cutting in professional use.
Designed for professional gastronomy and demanding home kitchens. Suitable for precise peeling, cleaning, portioning of small ingredients and decorative treatment of fruits and vegetables, where maximum control of the cut is required.
Recommended hand wash and immediate drying. Not dishwasher safe. Maintain the edge by sharpening on professional water whetstones. Proper storage protects the Damascus blade and its long-term cutting performance.
61 (±1) HRC, 72-layer Damascus steel with a double core of VG-2 and VG-10 | Handle: black Pakka wood
