Kai KAMAGATA TM Vegetable Knife with Rounded Tip, 9.5 cm
The rounded tip ensures safe handling when peeling, cleaning, and finely slicing vegetables, fruits, or herbs.
The 4116 stainless steel blade offers a balanced combination of hardness, corrosion resistance, and easy maintenance. The design features an ergonomic, symmetrical handle, allowing use with either the right or left hand.
Hand washing is required. The knife is not dishwasher-safe. After use, we recommend rinsing it, drying it immediately, and storing it in a dry place. Regular care helps maintain the blade’s sharpness and ensures the product’s long service life.
