The Tim Mälzer Kamagata range of kitchen knives works with its high standard of functionality, robust quality and minimalist aesthetics. The collection of knives with their design focuses on what is necessary for efficient processes in the kitchen. The blades are forged from 4116 stainless steel (hardness 57 ± 1 HRC). Ergonomically shaped handles made of polished plastic are also suitable for operation with high demands on hygiene. The Japanese kitchen knife from this series is perfect for households and professional kitchens.