The KAI TMK-0704 is an elegant slicing knife with a long, narrow 23-cm blade, ideal for precisely portioning and slicing meat, roasts, ham, poultry, or larger pieces of fish.
The symmetrical POM plastic handle is suitable for both right- and left-handed users.
Hand washing is required. The knife is not dishwasher-safe. After each use, we recommend rinsing it, drying it immediately, and storing it in a dry place. Regular care helps maintain the blade’s sharpness and extends the product’s lifespan.
