The KAI TMK-0702 is a versatile Japanese Santoku knife, suitable for everyday slicing of meat, fish, vegetables, and herbs. The wide blade allows for comfortable slicing, chopping, and precise portioning of ingredients.
It features a double-edged blade and a symmetrical handle made of durable POM plastic, making the knife suitable for both right- and left-handed users.
Hand washing is required. The knife is not dishwasher-safe. After each use, we recommend rinsing it, drying it immediately, and storing it in a dry place. Proper care helps maintain the blade’s sharpness and extends the knife’s lifespan.
