The Kai WASABI BLACK three-knife set is a versatile solution for both professional and home kitchens.
The set covers the entire range of food preparation, from peeling fruits and vegetables to general slicing and cutting meat, fish, and larger vegetables.
[6710P – paring knife]: 10 cm blade, 12.5 cm handle, 67 g
[6715U – utility knife]: blade 15 cm, handle 12.5 cm, weight 79 g
[6716S – Santoku]: blade 16.5 cm, handle 12.5 cm, weight 136 g
We recommend hand-washing the knives and drying them immediately after use. Do not put them in the dishwasher. Regular sharpening with suitable whetstones or a high-quality sharpening system will maintain optimal sharpness. Proper maintenance extends the knives’ lifespan and preserves their professional cutting performance.
