The KAI MGR-0150C is a compact chef's knife from the traditional Japanese Seki Magoroku Red Wood series.
Thanks to its 15-cm blade, it is very easy to handle and is suitable for everyday cutting of meat, fish, vegetables, fruit, and herbs.
You’ll especially appreciate its smaller size for precise work and preparing smaller ingredients.
The traditionally shaped Pakka wood handle is moisture-resistant, fits comfortably in your hand, and gives the knife an elegant Japanese look.
We recommend hand washing, thorough drying after each use, and regular sharpening with appropriate sharpening tools. This knife is not dishwasher-safe.
