KAI MGR-0165U is a traditional Japanese Usuba knife, designed primarily for precise processing of vegetables and herbs.
Wide, almost rectangular 17cm blade is ideal for fine slicing, slicing into noodles, dicing and precise decorative cuts.
The Red Wood series combines traditional Japanese design with a handle made of durable Pakka wood and is handmade in Japan.
We recommend washing the knife by hand only and drying it thoroughly after washing. Do not put it in the dishwasher. To maintain the geometry of the single-sided sharpening, use high-quality sharpening stones designed for Japanese knives. Storing on a magnetic bar, in a wooden block or protective case will extend the life of the blade.
