The Japanese knife Kai SEKIMAGOROKU RW Yanagiba 24 cm is a traditional professional knife designed for filleting fish and preparing sushi.
Yanagiba is a specialized knife designed primarily for professional gastronomy and preparing Japanese dishes.
It excels at filleting fish, portioning fillets and preparing sushi or sashimi, where the long single-sided sharpened blade allows for exceptionally clean cuts without damaging the structure of the raw material.
We recommend washing the knife by hand only and drying it thoroughly after washing. Do not put it in the dishwasher. To maintain the geometry of the single-sided sharpening, use high-quality sharpening stones designed for Japanese knives. Storing it on a magnetic bar, in a wooden block or protective case will extend the life of the blade.
