KAI MGR-0225B (MGR-225B) is an elegant pastry knife from the traditional Japanese Seki Magoroku Red Wood series.
The long 22.5cm blade with a serrated edge KAI easily cuts through hard and crispy crust without crushing the soft inside.
Suitable for bread, baguettes, buns, cakes and other pastries.
The handle made of reddish-brown Pakka wood is moisture resistant and comfortable to hold thanks to its traditional shape. The series is handmade in Japan.
Hand washing is recommended, drying thoroughly after each use and storing so as not to damage the serrated edge.
The knife is not dishwasher safe.
