The Kai SEKIMAGOROKU ML KANAME Kiritsuke 15 cm kitchen knife combines traditional Japanese design with the modern technology of the Kaname series.
It is designed for precise work with various types of ingredients in both professional and home kitchens.
The knife is suitable for slicing meat, fish, and vegetables with an emphasis on precision and a clean cut without tearing the ingredients.
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher and harsh cleaning agents. Proper care will ensure a long service life and maximum blade sharpness.
