The Kai SEKIMAGOROKU KK Yanagiba 30 cm Japanese knife is a professional, traditional tool designed for Japanese cuisine and precise fish preparation. Handcrafted construction and a single-sided sharpened blade allow for an exceptionally sharp cutting edge. The long blade design provides maximum control when filleting, preparing sushi, and slicing sashimi.
The 30 cm Yanagiba model is designed for professional chefs, sushi bars, and culinary establishments where maximum precision is required when working with fish.
The extra-long, single-sided sharpened blade allows for smooth cuts of large fillets, sashimi preparation, and precise slicing of ingredients without unnecessarily damaging their structure.
We recommend washing the knife exclusively by hand and drying it thoroughly immediately after use. Do not place it in the dishwasher to avoid damaging the blade or handle. To maintain the proper geometry of the single-sided edge, use high-quality whetstones and a proper sharpening technique. Regular care ensures long-lasting sharpness and professional cutting performance.
